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the publishing catalogue - cuisine

     

Cuisine

I | M | All

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Modern art of cooking for every family
Over 400 recipes with a guaranteed success, for every case and taste.
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The encyclopedy of Mediterranean cuisine
This book offers a full package of the traditional recipes that have their origin from the Mediterranean: Italy, South France, Spain, North Africa, Middle East, Greece, Albania and other countries of the Balkans.
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Italian Cuisine
Over 700 nice dishes, from the simplest to the most complicated, in order to bring on the table the tastes of this tradition.
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